Sauvignon.

The fields of the Estate, in the municipality of Buttrio (Udine). The soil is predominantly marly-clayey.

Immediate separation of the must from the grape skin with soft

pressing. Controlled temperature fermentation (18°C) to help

developing and preserving the aromas typical of this vine variety.

In stainless steel tanks. The wine remains “sur lies” until

bottling. The ageing period continues in bottle, stored in

our underground cellar.

Bright straw yellow colour.

Lightly aromatic scent reminding of citrus fruit, pepper

and tomato leaves.

Full-bodies and light to the palate, with a nicely mineral,

persistent aftertaste.

Light starters, delicate first courses, but also tasty pasta

and risotto dishes (with asparagus, etc.). Excellent with

fish in general.

Ready straight away, reaches maximum expression of the

vine in the first year and can easily exceed four years in

bottle.

This wine is best served chilled (12°C).